Deep Food is a creative studio founded by designers Cindy Chan and Heinrik Ng from Hong Kong. With a mission to spark thoughtful discussions through different eating experiences, Deep Food explores and experiments with the growing discipline of food design. They offer creative food design solutions, using edibles as a content medium to promote art and culture.

Their portfolio includes immersive exhibition experiences, multi-sensory performances, and creative workshops designed for institutional and corporate clients. Deep Food is supported by the HKDC Design Incubation Programme and UAL Creative Business Accelerator. Notable clients who have worked with Deep Food include the M+ Museum, the Art and Promotion Office of LCSD, and the Hong Kong Biennale of Urbanism & Architecture.

Their innovative work has been showcased at prestigious events such as the Festival of Applied Imagination and Culture/Enterprise Symposium 21 in the UK, and Business of Design Week in Hong Kong. Deep Food has also received recognition from the Dutch Institute of Food & Design, Tatler, and Arts Thread UK, as well as local media outlets like TimeOut and Radio Television Hong Kong.

The founders of Deep Food, Cindy and Heinrik, are highly accomplished in their field. Both graduated from PolyU with a BA in Product Design, with Cindy further obtaining an MA in Applied Imagination in the Creative Industries at Saint Martins, UAL in the UK. Cindy has been recognized with several awards and scholarships, including the UAL International Post-Graduate Scholarship 21' and the HKDfA Young Design Talent Award 19'.

Deep Food is a pioneering brand that combines design and food to create immersive and thought-provoking experiences. Through their innovative approach and artistic vision, they are reshaping the boundaries of food and culture.