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Meet world class chefs, eat delicious food and taste exquisite wines. De Gustibus Cooking School by Miele has become one of the nation’s most reputable culinary institutions, beloved by many for bringing over 1,500 of the world’s most lauded food and wine experts for over 42 years.
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Salvatore Rizzo presents De Gustibus Cooking School by Miele, a renowned culinary destination established in 1980. Led by Salvatore Rizzo and founded by Arlene Sailhac, our school aims to provide you with a truly unique and educational culinary experience. At De Gustibus Cooking School, we prioritize the highest quality in all things culinary.
Our classes go beyond simply teaching you how to cook; they offer an opportunity to learn, taste, and connect with celebrated chefs and sommeliers in an intimate setting. Immerse yourself in the insights and personal stories of world-class chefs, and observe their cutting-edge techniques as they demonstrate divine menus. Engage your senses as you savor their delectable creations and sample a delightful array of wines meticulously curated by our partners.
Join us at De Gustibus Cooking School and indulge in a truly unforgettable culinary journey. Whether you come with friends or venture on your own, prepare to be educated and captivated by our unique culinary performances. Choose from our wide range of classes, events, and gourmet products to enhance your culinary skills and knowledge
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Food and Drink
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