Del Beto Restaurant is a cherished brand that has been serving up authentic Chilean cuisine since its establishment in October 1997. Founded by engineer Humberto Barreau, the restaurant was envisioned as a warm and welcoming place where families could come together to savor the delights of traditional gastronomy in a serene setting. Combining both the charm of a local eatery and the elegance of a fine dining establishment, Del Beto Restaurant has carved out its unique identity over the years.

With a passion for excellence in both food preparation and customer service, we have built a loyal customer base that feels like part of the family. In 2001, the current owner joined forces with Beto, and together they have continued to create, improve, and uphold the distinctive character of our beloved restaurant. Today, we continue to work as a close-knit family, with a diverse and valuable team, eagerly awaiting the arrival of our guests to provide them with an unforgettable experience at Del Beto Restaurant.

Our two locations, Llano Subercaseaux and Manuel Montt, offer the same exceptional service and delightful ambiance. Join us for a journey through the flavors of Chile and discover the true essence of our cuisine. Visit us from Tuesday to Saturday between 13:00 and 22:00, and on Sundays and public holidays from 12:30 to 16:30