Denada Co. Founded by three Australians – an Olympian, a pastry chef, and an ice cream enthusiast named Sophie – Denada offers a taste of sugar-free freedom. Their products are made with maximum thought and minimal fuss, delivering sweetness without the tantrums.

Denada is committed to being inclusive, offering low carb and lactose, gluten-free, keto-friendly, diabetic-friendly, vegan, and halal options. But above all, their desserts are delicious. Denada ice cream is crafted by dessert mastermind Charlotte Haygarth and former professional hockey player Jayde Taylor, who prioritize natural ingredients and steer clear of ultra-processed additives.

They use good-for-the-body fats like coconut cream and almond milk and never add sugar to their recipes. Denada aims to change the narrative around dessert, promoting a positive approach to eating without judgement or hidden agendas. Whether you choose to commit to a sugar-free life or simply reduce your daily intake, Denada supports the idea that dessert should still be the best part of your day.

Experience the wide range of flavors, including Double Choc Caramel, Caramel Choc Flake, Vanilla, and Vanilla & Almond. Denada – the new normal that's free from sugar and judgement