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The story of Desert Lotus is not just a business history; it is a narrative of compassion and cultural pride. It began with Chef Bua, a Thai national who
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#C4A85D
Sundance
196, 168, 93
44, 47, 57
0, 14, 53, 23
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Taupe
65, 54, 45
27, 18, 22
0, 17, 31, 75
#7295C2
Ship Cove
114, 149, 194
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Desert Lotus Group is an Abu Dhabi hospitality and wellness brand founded by Thai chef Bua. Its beginnings reflect a commitment to compassion: in 2015, Chef Bua cooked Thai food from her home to raise money for people affected by the Nepal earthquake, pledging all proceeds to relief efforts. That spirit of generosity and cultural pride continues to shape the group’s approach to food and guest experiences.
The group brings together several distinct offerings. Desert Lotus serves authentic Thai fine dining, while Bua Thai Café offers Thai comfort food in a welcoming neighborhood setting. Bua’s Selection presents Chef Bua’s elevated culinary creations. Beyond dining, Bua Lady Spa provides a sanctuary inspired by Thai wellness traditions, and Sangka Water is premium water drawn from a natural alkaline spring.
Desert Lotus emphasizes thoughtful hospitality, authentic cuisine, and attentive service across its experiences. Bua Thai Café has received the MICHELIN Guide Bib Gourmand distinction, and the group’s restaurants have also earned recognition at the Time Out Abu Dhabi Restaurant Awards and from What’s On Abu Dhabi.
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Food and Drink
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