Deux Cranes

Deux Cranes is an artisanal chocolate and confectionery brand that offers a modern interpretation of traditional Japanese philosophy. Founded by French-trained Chocolatier Michiko Marron-Kibbey, Deux Cranes showcases handcrafted creations made in California. Drawing on her Japanese heritage and flavors of her youth, Michiko creates a varied lineup of sweet and sometimes salty creations.

Deux Cranes celebrates the flavors and aesthetics of Japanese and French culinary traditions. Their chocolate creations are made with high-quality couvetures sourced from Valrhona in France, providing the perfect canvas for unique flavors such as kinako, goma, and hōjicha. Signature flavors include Matcha Chocolate with Yuzu and Milk Chocolate with Ginger, Sesame, and Buckwheat.

They also offer a rotating selection of seasonal offerings. In addition to chocolate bars, Deux Cranes offers meticulously crafted bonbons, shortbreads, and caramels with flavors like miso, umé, shiso, saké, and Japanese shichimi togarashi pepper. Deux Cranes is dedicated to elevating the chocolate and confectionery tradition in the US by combining their rich Japanese heritage with a new interpretation of this historic industry