Dew Restaurant

Dew Restaurant is an intimate dining destination in Pacific City, Oregon, offering a distinctive tasting experience inspired by Edomae-style sushi. Led by Chef Ryan, the restaurant builds its menu around seasonal fish, vegetables, and locally grown or foraged ingredients. The meal begins with otsumami, carefully prepared small plates, and continues with seasonal nigiri, followed by a traditional dashi course, tamago, and dessert. The menu is curated to showcase fresh ingredients and develop a considered progression of flavors.

Guests dine at a ten-seat Douglas fir counter during one evening seating on Fridays, Saturdays, and Sundays. Each experience typically lasts about 1.5 to 2 hours, and reservations are available through the restaurant’s booking service. Dew also offers beverage pairings and private dining for groups of up to 14; larger reservations may require a restaurant buyout. Dietary needs may be accommodated with advance notice, although some restrictions cannot be supported because of the menu’s ingredients.