Different & Different is a conscious brand that offers catering services with a passion for the creative process in the field of gastronomy. We believe in leaving behind anything "premade" and instead choosing the "fresh," the new, and the different. At Different & Different, we have created a luxury experience where we prioritize People & Food, considering our clients as hosts rather than just customers.

We aim to provide authentic culinary experiences that go beyond standardized menus. Our team, led by Margarita Vitalis Sarantopoulou and Christoforos Peskias, combines their love for art and food with their extensive experience in the industry. Based in our modern ISO 22.

000-certified laboratory, we use innovative techniques like "sous-vide" cooking to produce different and nutritionally beneficial dishes that maintain the vitamins and enzymes found in the ingredients. With a wide network of partners, we choose the best ingredients, giving preference to organic products from Greek producers. Trust Different & Different to bring a fresh and unique touch to your next event or dining experience