Dim Sum Emperors is an established brand that has been open since 2013 in Phnom Penh. They are an all-day casual eatery offering a wide range of dim sum and Southeast Asia Cantonese cuisine. Whether you're craving roasted dishes or fresh seafood, Dim Sum Emperors is the place to satisfy your dim sum cravings.

With a total of 8 restaurants in Phnom Penh, 1 in Sihanoukville, and 1 in Singapore's Changi Airport Terminal 1, Dim Sum Emperors has been successful in meeting the demand for casual dining. They continue to expand with new locations in the pipeline. Leading the operation is Denise Lum, the Chief Operating Officer (COO) of Wong & Meas Restaurant Co., Ltd.

With a focus on continually improving the customer experience and ambiance across multiple restaurant locations, Denise has played a vital role in the brand's success. Dim Sum Emperors' mission is to provide authentic and high-quality Chinese cuisine at affordable prices for all Cambodians. They strive to establish a reputation for their chain restaurants based on the quality of their food and customer service.

Additionally, their vision is to elevate their management potential to match global standards, ensuring consistency across all existing and future locations, whether company-owned or franchised, both in Cambodia and abroad. For more information, you can contact them at info@wongandmeas. com