Dining Week

Dining Week is the largest restaurant festival in the Nordics and has been running since 2011. Every year, Dining Week brings together over 200 of the country's best restaurants. It has become a tradition for many Danes to dine out together during weeks 7 and 42, and restaurants across the country receive a remarkable number of guests during these weeks, providing them with an unforgettable experience.

Dining Week serves as a convenient and enticing introduction to well-known, established restaurants, as well as new venues that deserve a spotlight. Together with these restaurants, Dining Week aims to inspire Danish diners with new flavors, experiences, and culinary destinations. Whether you're in the mood for familiar Danish and Nordic cuisine or want to savor international delights from Italy, Spain, France, Mexico, or Asia, Dining Week allows you to embark on a gastronomic journey without leaving Denmark.

It's a feeling of festival and a desire to share the experience with friends and family. Dining Week originated as a response to the financial crisis, aiming to help Danish restaurateurs regain momentum. The concept quickly gained popularity, evolving into an annual event that attracts a growing number of guests and expands nationwide.

Dining Week is now held in both weeks 7 and 42, allowing autumn holidays to be filled with delightful gastronomic impressions. For guests, Dining Week offers a unique opportunity to explore Danish restaurants and indulge in exceptional dining experiences they wouldn't encounter on a regular basis. It has become an adored tradition, a social gathering, and an eagerly anticipated event.

Dining Week is organized by Foodmovers, who ensure that all the participating restaurants and menus are conveniently gathered in one place, making it easy for you to choose your favorites. Copenhagen Food collaborates in presenting the program. Join the excitement and discover the vibrant restaurant culture of Denmark at Dining Week