Dinner dinner fatman

DinnerDinnerFatman is a home-cooking website focused on sausage making, meat curing, fermentation, and practical recipes. Created by a hobbyist with ten years of experience making sausages and drying and curing meat, it serves as a reference for tried-and-tested recipes and straightforward guides for curious home cooks. Its content covers traditional sausages, including Lincolnshire, Cumberland, Andouille, and Boudin Blanc, as well as homemade salami, porchetta, and other dishes.

Readers can also explore fermented drinks and foods, such as tepache and elderflower champagne, alongside recipes for snacks, sauces, and everyday cooking. The site offers instructional articles on sausage-making techniques, the science behind good sausages, cooking sausages, and setting up a simple curing chamber. For readers seeking equipment, it features information and links related to sausage stuffers, meat grinders, deep fryers, vacuum sealers, meat slicers, casings, and accessories.

DinnerDinnerFatman combines personal culinary experimentation with accessible advice, helping visitors learn traditional methods, try new recipes, and make more of their home cooking. Its website may earn commissions from qualifying purchases made through affiliate links