Welcome to Dinner um Acht, a culinary journey led by Claudia Zaltenbach, an avid food lover and traveler. Originating from the picturesque Baden-Baden, Claudia brings her passion for global cuisine to life through her vibrant blog. Here, you will discover a treasure trove of seasonal recipes encompassing a variety of cuisines, from Italian and French to Indian and Asian. Each dish reflects Claudia's travels and her commitment to using fresh, local ingredients, sourced primarily from Munich's famed Viktualienmarkt and other local markets.

Dinner um Acht isn't just about recipes; it’s an invitation to explore culinary cultures and embrace the joy of cooking. Claudia shares her fearless kitchen adventures, encouraging readers to experiment with cross-over dishes while adhering to a sustainable food philosophy. Whether you aim to indulge in hearty winter stews or light summer salads, this brand celebrates the art of cooking and dining with passion. Join Claudia as she inspires you to savor the flavors of the world and enjoy every meal passionately.