Divoženka v kuchyni is the culinary and nature-focused brand of Denisa Šimlová, who shares her enthusiasm for fermentation and for gathering edible and medicinal plants, mushrooms, and other gifts of nature. Through practical education and inspiration, she helps people discover what grows around them and how to prepare and preserve it at home.

The brand offers in-person and online courses on fermentation, including fermented vegetables, sauces, pastes, and sprouts, as well as classes focused on edible plants and medicinal mushrooms. Participants can learn to ferment, sprout, dry, can, and use seasonal harvests in cooking. Šimlová also makes and teaches a range of fermented foods, including vegetable and herb ferments, fruit vinegars, spreads, drinks, sauces, and miso, as well as fermentation with honey and savory fruit preparations.

Additional resources include e-books, a blog, free materials, and a newsletter featuring seasonal ideas and information about upcoming courses. Divoženka v kuchyni welcomes beginners and more experienced home cooks, offering accessible guidance and hands-on experimentation to help them make the most of nature’s edible gifts.