Dobi AgriCo is a brand that is committed to promoting healthy living and ensuring food security by providing fresh and healthy food to everyone. With two business divisions, Dobi AgriCo operates a 200-hectare farm and a commodity aggregation division called Dobi Fresh. Positioned to contribute to the country's food sufficiency, Dobi AgriCo aims to deliver sustainable and affordable quality produce to the community.

Their process starts with sourcing quality inputs such as seeds from certified sellers. The production begins in their nursery, where the seedlings are cultivated in neat and disinfected pots within a sterilized greenhouse. Throughout the growth process, the crops are pruned, sterilized, fertigated, and sprayed, following Integrated Pest Management practices. The produce is carefully harvested and stored in a controlled environment to maintain its freshness. Selected produce is distributed to customers using modern, clean cold vans.

Dobi AgriCo takes pride in its team of dedicated professionals who work together to deliver great value. Led by experienced individuals such as Ayodeji Ibosiola, Kelvin Busolo, Moshood Buhari, Ibrahim Sheikh, and Margaret Adeniyi, the team ensures that the entire process from farm to plate is efficient and of the highest quality.

With impressive numbers to back their success, including over 477,532 tons of produce since 2013 and multiple partnerships with smallholder farms, Dobi AgriCo is committed to delivering healthy and sustainable agricultural products to their valued customers.