Doc Tecnologie

@doctecnologie.com

Proteggere la tradizione, oggi, signiﬁca anche sapersi evolvere. Doc lavora a stretto contatto con le aziende del territorio per rispondere alle esigenze sempre più speciﬁche di produttori vinicoli, enologi e consumatori. Nata nel cuore produttivo della spumantizzazione con il metodo Martinotti, Doc è da sempre impegnata nella ricerca di tecnologie e prodotti per l’enologia dedicati alla nicchia della presa di spuma. Progetta, inoltre, soluzioni all’avanguardia, sviluppate su misura per i nostri clienti, grazie a uno staﬀ tecnico altamente specializzato ed a una struttura aziendale snella e ﬂessibile.

doctecnologie.com

Doc Tecnologie's Company Logos

Doc Tecnologie's Brand Colors

Hex Code

Color name

RGB

HSL

CMYK

#EDE300

Turbo

237, 227, 0

57, 100, 46

0, 4, 100, 7

#FFFFFF

White

255, 255, 255

0, 0, 100

0, 0, 0, 0

#222222

Mine Shaft

34, 34, 34

0, 0, 13

0, 0, 0, 87

About Doc Tecnologie

**DOC Srl - Tecnologie per l'Enologia**

Founded in 2003 by Paolo Della Libera, DOC Srl specializes in innovative technologies for the wine industry. With 25 years of field experience, DOC has established itself as a trustworthy partner for wineries, committed to delivering excellence and quality in every product and service. At the heart of their offerings is the patented "No Stress" fermentation method, which optimizes the winemaking process by reducing the number of operations while ensuring superior results.

DOC's product range is a culmination of ongoing research and dedication to enhancing enological practices. The company's mission is to bridge the gap between emerging technologies and traditional winemaking, fostering trusted relationships with clients that evolve into lasting partnerships. With a passionate commitment to quality, DOC Srl continues to write the next chapters in the history of winemaking, helping clients achieve outstanding results in their viticultural endeavors. For those in search of advanced enological solutions, DOC Srl stands as a beacon of innovation and professionalism.