DOLIVE

D’olive is a family-led brand offering extra virgin olive oil and related products inspired by Crete. Its olive oil is produced in Crete from Koroneiki olives and cold-pressed using traditional methods intended to preserve the olives’ aroma. The range includes two flavour styles: “Intense” and “Friendly,” allowing customers to choose according to their taste preference. The brand describes its harvest as taking place across two pressings, with the Intense oil produced in November and the Friendly oil in December.

D’olive also sells green Konservolia olives in jars, including 180-gram and 1,000-gram sizes, as well as handmade ceramic olive oil dispensers and spoon rests. Products are available individually and in bundles, including one-litre combinations and five-litre oil formats paired with ceramic accessories. The brand highlights small farms, traditional methods, sustainability, and its heritage orchard in Crete. Its website shares the family story behind D’olive and features David Filipaș, described there as a young oil sommelier. Free delivery is advertised for every order.