Domaine de Baal is an eco-friendly Lebanese winery situated at 1,200 meters on the calcareous slopes of Mount Lebanon, overlooking the picturesque Bekaa Valley. With a commitment to organic and natural winemaking, Domaine de Baal produces exceptional Mediterranean wines that reflect the region's rich viticultural heritage, which dates back to the sixth millennium BC. The winery, founded in 2006 by winemaker Sebastien Khoury, utilizes sustainable agricultural practices, such as whole cluster fermentation with wild yeasts and low intervention in the cellar, ensuring the purity and elegance of their wines.

The product lineup includes a distinguished range of red and white wines, such as their exquisite red blend of Cabernet Franc, Syrah, and Cabernet Sauvignon, as well as a white blend of Chardonnay and Sauvignon Blanc. Each wine is crafted with care, using no additives, fining, or filtration, while aging in French oak barrels to enhance character. Domaine de Baal also distributes its wines internationally, making their exceptional creations accessible to wine enthusiasts around the globe.