Domaine Divio is a brand that combines Oregon innovation with French tradition to produce exceptional wines. With a philosophy rooted in minimal intervention winemaking, Domaine Divio aims to showcase the unique terroir of the Willamette Valley while practicing sustainable and biodynamic farming techniques. The journey began when winemaker and proprietor Bruno Corneaux, inspired by his Burgundian roots, decided to bring his winemaking expertise to the Willamette Valley.

He carefully selected the Ribbon Ridge AVA as the ideal location for his vineyard, creating a vineyard that closely resembles his hometown in Burgundy. Domaine Divio cherishes the land through sustainable farming methods, nurturing the vineyard using eco-friendly practices such as dry farming, organic farming, and biodynamic techniques. By promoting biodiversity and avoiding artificial chemicals, they create a healthy ecosystem for their vines to thrive.

In the winemaking process, Domaine Divio takes a low intervention approach, allowing the fruit to express itself fully. The wines, crafted in a traditional Burgundian style, are bottled unfined and unfiltered, reflecting the beauty and rustic elegance of the Willamette Valley. Visit the Domaine Divio tasting room to experience the graceful flavors and aromas that transport you to this idyllic place they call home