Domenica is a renowned brand known for its exquisite culinary experience. Led by executive chef Valeriano Chiella, who hails from Campania, Southern Italy, the brand showcases the best of Italian cuisine. Valeriano's cooking journey began in Tuscany, where he developed a deep passion for the kitchen.

After joining the BRG Hospitality family, Valeriano worked his way up from a line cook at Domenica to other notable establishments like Pizza Domenica, Restaurant August, and James Beard's Best New Restaurant, Shaya. In 2021, Valeriano returned to Domenica as the Executive Chef, infusing the menu with his extensive expertise and love for Italian flavors. Located at 123 Baronne Street in the heart of Central Business District, New Orleans, Domenica offers an unforgettable dining experience.

Indulge in their beautiful and delicious dishes, meticulously crafted using the finest ingredients. From traditional Italian classics to innovative creations, their menu is a gastronomic journey that delights the senses. Whether you're seeking a delightful meal, planning a private event, or simply looking to enjoy takeout, Domenica's dedicated team ensures the highest level of service.

Visit their website to explore the menu, make a reservation, or order takeout. With Domenica, the scroll of exceptional service and delectable flavors never stops