Dominique Goltinger

Dominique Goltinger is an independent private chef and event caterer based in Frome, Somerset, serving clients across the South West and nearby areas including Bath, Bristol, Bruton, Dorset, Hampshire and Wiltshire. With more than 20 years’ experience in respected UK kitchens, including The Ivy, The Ebury and Bistro Bruno Loubet at The Zetter Hotel, Dom brings extensive professional expertise to each occasion. Raised in Tokyo and trained at GAFA in Vienna, he has also worked as head chef at Eight Stony Street in Frome and At The Chapel in Bruton, joined the opening team at Little Walcot, and works freelance at The Newt.

His cooking focuses on seasonal, ingredient-led menus using produce from local farms and suppliers. Services include tailored private dining at home for dinner parties and family gatherings, catering for weddings, celebrations and other events, and freelance chef cover for kitchens and short-term placements. Dom also offers restaurant consultancy, with practical support for menu development, kitchen operations and new openings