D. ream International is a hospitality company that invests in ambitious entrepreneurs and builds partnerships to develop restaurant businesses and create value for investors. Its approach focuses on navigating complexity, supporting growth and expanding distinctive dining concepts into international markets.

The company’s portfolio includes several restaurant groups and brands. Through its partnership with the founders of Azumi Group, D. ream helped support the growth of concepts including Zuma, Roka, Inko Nito, Etaru and Oblix.

COYA brings together Peruvian cuisine, Pisco infusions, art, cultural events and nightlife in venues across international markets. The Nusr-Et Group includes Nusr-Et steakhouses and Salt-Bae Burger, built around the profile and concepts of Nusret Gökçe. D.

ream also works with Madrid-based Paraguas Group, whose brands include Amazónico, El Paraguas, Numa Pompilio, Ten Con Ten, Quintin and Aarde. Across its portfolio, the company supports restaurant concepts that combine food, service and entertainment, aiming to establish enduring businesses and create engaging experiences for guests