Dulceology is a women-owned and operated small bakery in Baltimore, MD, with a passion for creating authentic and beautiful Latininspired desserts. They take pride in their traditional family recipes, which have been passed down for generations. What started as a hobby and a love for quality desserts has grown into a full-time retail bakery, defying the odds by opening amid a worldwide pandemic in September 2020.

The founders of Dulceology, Nicole and Alejandra, were born and raised in El Salvador and grew up surrounded by commercial kitchens and delicious food. After moving to the US, they realized they couldn't find the same authentic and high-quality desserts they grew up enjoying. So, they decided to take matters into their own hands and started baking their own cakes and cookies.

Nicole, a self-taught pastry chef, developed a gluten sensitivity in 2016, which led her to create her own gluten-free recipes for their famous Alfajores, chocolate chip cookies, and cakes. Alejandra, on the other hand, brings her entrepreneurial spirit and design expertise to the brand. Visit their pink bakery at 1138 S.

Charles St. Their opening hours are Wednesday to Friday from 10:00 AM to 4:00 PM and Saturday to Sunday from 9:30 AM to 2:00 PM (or until they sell out). Join their mailing list to stay updated on their monthly flavors, bakers specials, and shop updates