Dulcione SA | Alóag is a renowned brand in the chocolate industry, offering a wide range of high-quality products and services. Founded in 2010 by Marcelo Carrasco Hott and Berta Prudant Vega, Dulcione initially started with the production of fine aroma chocolate truffles, which were sold at a small stall in the Iñaquito Shopping Center in Quito, Ecuador. Due to their unwavering dedication and constant growth, the brand expanded its operations to Pifo, Ecuador, becoming a significant player in the production of industrial chocolate coatings and providing contract manufacturing services for major companies like Alpina and Bakels.

In 2017, Dulcione SA relocated to the serene and lush hillsides of Alóag, Ecuador, consolidating its position as a leading manufacturer of chocolate coatings, chocolate bars, and various other chocolate products. Their product range includes chocolate coatings ideal for ice creams and grajeados, powdered milk blends for vending machines, chocolate-covered nuts and dried fruits, and products for mass distribution in stores. With a commitment to quality and excellence, Dulcione SA has become a preferred choice for distinguished clients in the chocolate industry, showcasing the entrepreneurial spirit and constant evolution of Ecuador's chocolate industry