East Coast Bakehouse is an Irish biscuit maker based on Donore Road in Drogheda, County Louth. The brand offers a varied range of biscuits and cookies, from traditional crunchy treats to chocolate-coated favourites and newer vegan options. Its products include ginger and coconut crunch biscuits, butter biscuits, oat biscuits, granola crunches, and cookies with chocolate chunks, cocoa, orange, nuts, or seeds.

Several products are made with pure Irish butter and Irish oats, while selected varieties are described as a source of fibre and free from artificial colours and flavours. The vegan range includes flavours such as lemon and almond, cocoa and hazelnut, and granola with nuts and seeds; some varieties are approved by the Vegan Society. East Coast Bakehouse also provides contract manufacturing and private-label services, alongside customer support and careers opportunities.

The company is a member of Bord Bia’s Origin Green programme and presents its range as a selection of biscuits for everyday snacks and sharing