EAT21, founded in 2018 by the husband and wife duo Ruth and Choong, embodies the heart of a family kitchen, bringing their passion for plant-based cuisine to the forefront. Located at 19 M Jalan SS 21/37 in Petaling Jaya, EAT21 offers a diverse menu featuring nutritious options such as Sacha Inchi Cheese, Tofu, and a variety of dishes for breakfast, lunch, and dinner. Their philosophy centers on promoting health through plant-based diets, believing it fosters well-being for individuals, the planet, and all living beings.

EAT21 is committed to transparency, providing a full disclosure of ingredients used in their meals and ensuring affordability without compromising quality—setting a standard for conscientious dining. They aspire to make a positive impact, living by the motto “Making a difference one bowl at a time.” Whether you're dining in or ordering for catering services, EAT21 serves as a delicious extension of home cooking, welcoming everyone to enjoy wholesome, flavorful food that uplifts and nourishes the community.