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A creative food blog with approachable and Asian inspired recipes. Kristina Cho is a designer, turned food blogger, food stylist, photographer, and cooking instructor in San Francisco, California. Recipes included flavorful weeknight dinners, traditional and modern Chinese dishes, and artful baked goods and desserts.
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Color name
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CMYK
#535349
Fuscous Gray
83, 83, 73
60, 6, 31
0, 0, 12, 67
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255, 255, 255
0, 0, 100
0, 0, 0, 0
#20110A
Crowshead
32, 17, 10
19, 52, 8
0, 47, 69, 87
Eat Cho Food is a creative food blog founded by Kristina Cho, a San Francisco-based designer, recipe developer, food stylist, and photographer. With a passion for food and a love for feeding people, Kristina's blog offers a unique blend of thoughtful recipes, candid stories, and beautiful food photography. Born and raised in Cleveland, Ohio, where her family owned and operated Chinese restaurants, Kristina's deep love for food was cultivated in her family's kitchen and the family restaurant.
Before venturing into the food industry, she worked as an architectural and interior designer. Kristina gained recognition with her award-winning debut cookbook, Mooncakes and Milk Bread, which earned her two James Beard awards and was hailed as an instant classic by The New York Times. Combining her Cantonese heritage, Midwest upbringing, and Californian sensibility, Kristina's food is distinctive and inspired.
In addition to her blog, Kristina is currently working on her second book and continues to share new recipes weekly, satisfying the appetites of thousands of avid readers and followers
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Food and Drink
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