Peggs is a food brand offering plant-based eggs made from chickpeas as a shelf-stable alternative to conventional eggs. Its product comes in a pouch containing 12 eggs and does not require refrigeration, making it convenient to keep in the pantry until needed. Peggs is designed for familiar cooking uses: it can be scrambled, baked, and used in other dishes in place of eggs. The product is gluten-free and soy-free, providing an option for people seeking to avoid those ingredients as well as shoppers looking for a vegan substitute. Its versatility lets home cooks use it in both savory meals and baked recipes.

The brand’s website helps customers buy Peggs and offers guidance for preparing and cooking with the product through its “Make Peggs” section. It also features press coverage and information about the brand, alongside a wholesale option for retailers or other prospective business buyers. Peggs focuses on making plant-based egg cooking accessible and practical, combining chickpea-based ingredients with shelf-stable packaging and multiple ways to use the product at home.