Pow Pow

Pow Pow is an award-winning, plant-based Asian and kosher certified fast-casual restaurant located in Washington, DC. With two convenient locations in the heart of the city, POW POW brings a unique twist to Asian cuisine by adapting classic Chinese, Japanese, and Korean techniques with an American food model. At POW POW, you can indulge in creative and flavorful plant-based dishes made with the highest-quality natural ingredients sourced from local farms whenever possible.

Their menu features a variety of options, including house-made plant-based proteins, refreshing salads, hearty bowls, and mouthwatering egg rolls the size of your arm. Founded by local musician/restaurateur Shaun Sharkey, POW POW collaborates with renowned plant-based Chef Margaux Riccio to create an innovative and fun dining experience. The H Street location offers pick-up, delivery, and indoor dining with eating ledges, while the Franklin Square location provides indoor dining, pick-up, delivery, and private event space.

POW POW also offers catering services, tailoring menus to meet your plant-based needs for both small and large events. To place a catering order, visit their website and select Pick Up from the online menu. If delivery is required, simply reach out to them via email.

Stay updated with POW POW's upcoming promotions and offers by subscribing to their email list or following them on social media. Discover the joy of plant-based Asian cuisine at POW POW – where flavor meets sustainability