Eats, Shoots & Roots is a brand that aims to connect urban communities with nature through the joy of growing food. Our story began in 2012, in a humble kampung backyard, where Sabina Arokiam, Juergen Soecknick, and Shao-Lyn Low came together with the vision of bringing people closer to their food and the process of cultivation. Starting with a small capital and a suburban house in Petaling Jaya, we brought together experts and enthusiasts interested in learning about gardening and sustainable food practices.

In 2015, we expanded our offerings to include edible gardening goods, helping aspiring gardeners with seeds and quality soil to kickstart their own gardens. Over the years, Eats, Shoots & Roots has grown into a dedicated team passionate about maximizing urban spaces. We convert balconies into edible gardens and bring back the joy of outdoor classrooms for learning and exploration.

Our team includes Shao-Lyn Low, Design Director, Naqib Iskandar, Head of Greenscapes, Chia Zhi Yun, Project Manager, Beatrice Yong, Strategy Director, as well as our talented garden intern, Nori. We have been featured in various press and media outlets and collaborate with partners who share our passion for sustainable living.

For garden designs and builds, you can reach us at [email protected]. To participate in our educational workshops, email [email protected]. For retail products and custom gifts, please contact [email protected].

Follow our journey on Facebook, Instagram, and YouTube to stay connected and inspired by the wonderful world of urban gardening and sustainable living.