Toraji is a Japanese yakiniku brand founded in December 1995 in Ebisu, Tokyo. From its beginnings, the company championed thick-cut grilled meat, based on the belief that generous cuts bring out the ingredients’ flavor more directly. Its guiding philosophy is to serve food that is beautiful to look at, delicious to eat, and supportive of well-being, alongside attentive hospitality.

The menu spans signature dishes such as thick-cut salt-grilled tongue and Diamond Cut kalbi, as well as selected meat platters, beef short rib, skirt steak, lean cuts, offal, pork, seafood, vegetables, salads, rice dishes, noodles, soups, desserts, lunch options, and drinks. Toraji says it serves its fresh tongue without freezing and has a logistics system designed to deliver meat in excellent condition. Through its Toraji Farm, the company raises its own branded Japanese Black cattle, pursuing safety and flavor from production to the dining table.

The wider group also operates related concepts, including Toraji USA, Gyūin, Tan-nosuke, Toraji HANA, and Yakiniku excellent.