Echo & Rig is a brand that encapsulates the essence of a neighborhood steakhouse and butcher shop, offering exceptional culinary experiences with a focus on value and quality. With the belief that everyone deserves the best, they provide the finest cuts of steak sourced from purpose-driven farming partners across the globe, including Cape Grim in Tasmania and Creek Stone in Kansas. Their menu offers an extensive selection of cuts, finishes, and entrees, catering to both classic butcher cuts and more adventurous options.

Echo & Rig takes pride in serving only the top two and a half percent of all beef graded by the USDA, ensuring an unforgettable dining experience. Behind the brand is Chef Sam Marvin, a California native with a background in classical French training. Chef Sam's expertise and passion for culinary excellence shine through in every aspect of Echo & Rig.

Boasting locations in Las Vegas, Henderson, and Sacramento, each restaurant is thoughtfully designed to create incredible and memorable experiences for guests. Moreover, Echo & Rig houses a butcher shop alongside their steakhouse, offering high-quality cuts to take home and enjoy. Chef Sam Marvin personally selects the finest beef from ranches and farms worldwide, including limited edition beef from Cape Grim and Robbins Island, Tasmania.

In summary, Echo & Rig is a brand dedicated to providing exceptional dining experiences and top-quality meat. Chef Sam Marvin's expertise and commitment to excellence have garnered praise, making Echo & Rig a must-visit destination for steak lovers and culinary enthusiasts alike