Ecluse 13

Restaurant Ecluse 13 is a warmly welcoming, refined restaurant in the heart of Neuchâtel, Switzerland. Led by Katia and René, it focuses on carefully selected quality meats and dry-aged specialties, alongside fresh produce and seasonal suggestions. Its menu features cuts such as Côte de Boeuf, Tomahawk and lamb racks, as well as beef tartare, fondue bourguignonne, fish, pasta and other dishes.

Many offerings are prepared in-house, including desserts, sauces, cordon bleu and brioche bread. The restaurant also highlights Swiss Oona caviar and serves a range of starters, vegetarian options and seasonal dishes. Guests can explore an extensive drinks list, with wines from the Neuchâtel region and abroad, wines by the glass, champagnes, beers and café beverages.

The menu changes with the seasons and market availability, and dishes are generally served with fries or rice and seasonal vegetables. Located at Rue de l’Ecluse 13, the restaurant welcomes guests for lunch and dinner Tuesday through Saturday, and is closed Sunday and Monday