Edible Communities is the leading media organization dedicated to sharing local stories and supporting the farmers, chefs, artisans, and home cooks who nourish us. With a network of 75 independently owned regional magazines across the United States and Canada, our publishers celebrate and promote local, sustainable food and drink. From bustling cities like Boston and New York to the picturesque landscapes of Bozeman and Martha's Vineyard, our community-driven publications engage a loyal and conscientious audience.

As an overarching media company, our expertise lies in cultivating our network of independent publications, organizing thought-provoking events, and creating custom content in collaboration with like-minded brands. Since our establishment in 2002 by Tracey Ryder and Carole Topalian, our magazines have consistently received accolades for their high-quality content. In fact, we were honored with the prestigious James Beard Foundation's Publication of the Year award in 2011.

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