Edible Garden City is a social enterprise based in Singapore, committed to championing the Grow Your Own Food movement globally. Their mission is to inspire, engage, and facilitate urban farming and edible gardening, promoting food sustainability and resilience. With a focus on Singapore, they aim to make soil-based farming accessible, desirable, and inclusive for individuals and organizations alike.

One of Edible Garden City's key services is foodscaping, where they design, build, and maintain food gardens in various urban settings like restaurants, hotels, schools, and residences. They have an impressive portfolio of over 260 completed projects, including renowned locations such as Marina Bay Sands and Raffles City Rooftop. Education is another core aspect of their work, offering farming workshops, curriculum development, and learning experiences for companies, schools, and individuals.

Through these programs, they hope to foster a passion for green living and environmental awareness. Additionally, Edible Garden City supplies fresh herbs, vegetables, and edible flowers, including microgreens, to food and beverage outlets. They also run the Citizen Box program, which delivers locally grown produce to families.

Their Queenstown Farm serves as a sustainable urban farming model, showcasing the potential of community-centric agriculture. Visitors can join workshops and tours to learn more about their innovative farming practices. With a diverse team of experts, Edible Garden City brings together decades of combined experience in farming and a shared commitment to finding solutions for Singapore's food security and waste management challenges.

For more information or to get in touch, visit their website or email them at hello@ediblegardencity. com