EHAI Environmental Health Association of Ireland is a reputable brand that offers a variety of courses and certifications in food safety and HACCP. Their Primary Food Safety Level 2 Course is designed to train food workers in the skills and knowledge of food safety, making it the only course certified by the professional body for Environmental Health Officers in Ireland. This course is recognized as the industry gold standard by trainers, employers, and enforcement authorities. It complies with the legal obligation for food workers to be trained in food hygiene and is accessible through their extensive network of licensed trainers throughout the country.

EHAI also offers a Refresher Course for those who have previously completed a food safety program within the last five years. This course not only refreshes your knowledge but also updates it to meet current standards. Both courses include a written exam and are certified and recognized by the industry and enforcement authorities.

EHAI courses are not available online, as they believe in providing a classroom experience that allows for better learning and practical application. The Primary Course lasts between 8 to 10 hours, while the Refresher Course takes 4 hours to complete. Certificates for both courses are valid for several years, with the Primary Course certificate valid for 5 years and the Refresher Course certificate valid for 3 years.

To take the EHAI courses, you can find licensed trainers in all counties in Ireland and receive your certificate within three weeks after completing the course. The cost of the training is determined by the individual licensed trainer, and further information can be obtained directly from them.

Overall, EHAI's courses aim to make your food business safer by providing comprehensive training and knowledge in food safety and HACCP. Whether you are working with food, looking to improve your employment chances, or seeking to comply with legal requirements, EHAI has the right course for you. With their professional training and certification, you can ensure the highest standards of food safety in your business.