Eightgrains

Eightgrains is a Christchurch food business serving handmade Chinese-inspired street food, with influences from Taiwan, Sichuan and Shanghai. Founded as a family business in 2017, it grew from Mum’s recipes and the energy and plans of Mia, Andy and their father. Today, Eightgrains is part of Double Dribble Hospitality Group and operates from Little High Eatery, where it invites locals and visitors to enjoy freshly prepared food.

The menu features dumplings, steamed bao buns, noodles, rice and soup dishes, with options available for dine-in, takeaway and delivery. Customers can also buy merchandise and frozen dumpling packs to prepare at home. Eightgrains provides catering for gatherings of different sizes, from small office events to larger parties, with nibbles, cocktails and desserts. Its frozen dumpling packs are also offered for fundraising, with a donation to support fundraising goals. Built around family recipes and careful preparation, Eightgrains brings a varied selection of Chinese-inspired favourites to Christchurch diners.