女子栄養大学出版部 is an educational publishing division affiliated with Kagawa Nutrition University, dedicated to promoting health through nutrition. The division publishes the monthly magazine "Nutrition and Cooking," which has been informing readers since 1935, and a variety of reputable books on dietary therapy, caloric guides, and food composition tables. Its mission is rooted in the philosophy of improving human health through food, serving those seeking to enhance their diet and wellness.

In addition to its publications, 女子栄養大学出版部 organizes events and seminars in collaboration with various sponsors, further disseminating knowledge from the field of nutrition. The division boasts a wealth of expertise from faculty members engaged in nutrition research and education, as well as a loyal readership cultivated over more than 80 years. With an emphasis on accessible guidance for home cooking and preventive health information, the publication aims to support families in enjoying nutritious meals and fostering joyful, healthy lifestyles.