Led by Master Chef Jim Daniel Echevarría, this unique establishment aims to surprise and delight the senses with its innovative vegan sushi creations. Whether you're a vegan, vegetarian, pescetarian, flexitarian, or carnivore, el buda profano offers a one-of-a-kind dining experience that caters to all palates. While their previous location is permanently closed, stay tuned for exciting news about their upcoming space.

Indulge in the 30-piece makizushi combo for only S/36 or enjoy the tasting menu for two, which includes sunomono salad, gyoza, 19 pieces of sushi, and miso soup for just S/50. Savor their delicious uramakis, hosomakis, and ramen dishes, or pair your meal with a bottle of their carefully selected wine. Come and experience the fame of el buda profano, an oasis of vegan cuisine in Arequipa.

With a team led by conceptualizer and restaurateur Alan, along with talented chefs Jaime and Jimbo, el buda profano guarantees an unforgettable dining experience. Check them out on email, Facebook, Twitter, Instagram, TripAdvisor, and Happy Cow to stay updated on their latest offerings