Eleplant is a Finnish plant-based alternative to butter, created for people who enjoy a rich, familiar taste and want a versatile option for everyday cooking. Its ingredients include coconut fat, rapeseed oil, shea and oat drink. The brand’s products are made at Bunge’s factory in Raisio, described as Finland’s only margarine factory, with more than 60 years of experience supplying home cooks and food professionals.

Eleplant offers several formats for different uses: a salted 400-gram product, a pourable 500-millilitre option, a 500-gram block, and soft spreads in 400- and 600-gram packs. They are designed for spreading on bread as well as cooking, frying and baking. The website also features recipes across starters and snacks, main courses, desserts and baking, helping customers find ways to use the products. For entertainment and food inspiration, Eleplant presents Hedonistin päiväkirja, a six-episode video series hosted by journalist Ina Mikkola, whose guests discuss life’s pleasures and receive a custom treat to bake at home.