Élevage Hôtel d'air

Élevage de l’Hôtel d’Air is a French poultry producer and distributor based in Saint-Denoual, supporting poultry farmers and poultry retailers across mainland France. The business describes itself as committed to short supply chains and direct sales, and has worked with poultry professionals since 1960. Its teams help customers meet the needs of different farming systems through a combined offer of birds, feed and practical technical support.

The product range includes traditional meat birds, including chickens, turkeys and guinea fowl, as well as ready-to-lay pullets for conventional and organic production. The company also supplies ornamental hens and seasonal poultry. In partnership with the services and feed mills of Groupe Michel, it provides animal feed adapted to the needs of livestock and farms.

Alongside its products, Élevage de l’Hôtel d’Air offers technical advice and support for poultry farming, plus delivery throughout mainland France. Its three structures allow it to tailor poultry supplies and guidance to customers’ production requirements, including meat, egg-laying and organic systems.