Eline’s Table is a vegan recipe brand created by Éline Bonnin, a chef and plant-based cookbook author based in Quebec. Its website helps home cooks prepare accessible, satisfying meals with straightforward recipes, many designed to be quick and simple. The collection spans cuisines and occasions, from vegan lasagna roll-ups, pumpkin gnocchi and roasted cauliflower salad to breakfast ideas, weeknight dinners, kid-friendly snacks and seasonal preserves. Recipes also cater to practical needs, including low-budget, freezer-friendly and one-pot cooking.

A strong focus is making ingredients go further and reducing food waste. Eline’s Table features ideas for using leftovers and kitchen by-products, such as stale bread, vegetable pulp, okara and fruit tops, alongside recipes for pickles, sauces and other homemade jars. Visitors can browse curated selections and meal plans, read the blog, explore books, or join a membership. The brand also offers an app for iOS and Android, bringing its plant-based cooking resources to mobile users. Through its practical approach, Eline’s Table makes everyday vegan cooking feel varied, approachable and resourceful.