Trasiego

Trasiego is a restaurant in Barbastro, in Spain’s Somontano region of Huesca, where the character of a historic setting meets the cooking of Javi Matinero. Its approach centres on respect for local and seasonal produce while also drawing on ingredients and flavours from beyond the region. Traditional dishes and slow-cooked preparations are balanced with the diversity and originality of influences from other cultures. Careful presentation supports the experience, but flavour remains the focus.

The restaurant offers two distinct spaces: Trasiego and Trastienda, each with its own menu. Guests can explore the restaurant’s cooking in a setting shaped by the area’s strong connection to Somontano wine, or choose the Trastienda experience. The venue is located at the Conjunto de San Julián y Santa Lucía on Avenida de la Merced in Barbastro. Trasiego provides reservation options for both spaces, as well as takeaway and gift options. Combining regional identity, seasonal ingredients and a broad culinary perspective, the brand invites diners to enjoy its food at an unhurried pace.