Ember & Rye is a steakhouse and seafood restaurant at Park Hyatt Aviara in Carlsbad, California. Created in collaboration with chef Richard Blais, the restaurant pairs vintage clubhouse character with a relaxed dining atmosphere overlooking the 18th green of the Arnold Palmer-designed Aviara Golf Club. Its menu features steaks, fresh seafood, and coastal cuisine prepared with fresh local ingredients.

Guests can visit for daily lunch and dinner, with an afternoon “Between Clubs” service, or reserve a table online. The restaurant also hosts special dining experiences, including a Thanksgiving brunch buffet, weekend rosé service, a Monday prix fixe dinner for hospitality professionals and the local community, and Wednesday evenings with waived corkage fees. For private gatherings, two dining rooms accommodate groups of up to 14 or 50 guests, with views of the golf course and Batiquitos Lagoon.

Ember & Rye has received an OpenTable Diners’ Choice Award and recognition from Wine Spectator for its wine list.