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Emily Scott is a published author and female chef based in Cornwall, with a restaurant by the sea serving the best of seasonal Cornish produce prepared simply without fuss. Her restaurant in Cornwall boasts some of the best sunsets by the coast at Watergate Bay. Her debut book Sea & Shore features stories and recipes from her kitchen in Cornwall. Her next book is due for release in 2023.
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Emily Scott Food is a brand that is dedicated to the love of food and the joy it brings. With over 1,000 subscribers, Emily Scott Food offers a variety of recipes, stories, and insights into coastal living. Through her Substack publication, My Kitchen Journal, Emily Scott shares her passion for food and the role it plays in creating meaningful connections with others.
Emily's culinary journey is a fascinating blend of childhood memories from Provence and the picturesque shores of Cornwall. Her training in London and France adds a touch of classic elegance to her cooking style. As a renowned chef, Emily's expertise has been recognized by Michelin since 2016.
She was also named the best chef in the South West and listed among the top 100 most influential women in the hospitality industry. Emily's commitment to simplicity and seasonality shines through in her cooking. Her rustic, yet refined dishes are easily recreated at home, allowing you to experience the flavors and stories from her kitchen.
In addition to her Substack publication, Emily Scott Food has recently opened a new restaurant in Watergate Bay. The restaurant embodies Emily's ethos of no-fuss, beautiful food. Emily's culinary talents have also been sought after for prestigious events, such as cooking for Royalty and World Leaders at the G7 summit.
To share her knowledge and insights further, Emily has authored two cookbooks, Sea & Shore Recipes & Stories from a Kitchen in Cornwall and Time & Tide. These books not only offer delicious recipes but also provide glimpses into her personal journey and the inspirations behind her dishes. With appearances on popular TV shows and contributions to renowned magazines such as Delicious and The Guardian, Emily Scott Food continues to inspire food lovers across the globe.
Whether through her cookbooks, her restaurant, or her Substack publication, Emily Scott Food invites you to explore the world of coastal-inspired cuisine with passion and simplicity. Visit their website, www. emilyscottfood.
com, to embark on a culinary journey that will delight your senses
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Food and Drink
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