Sushi Bar Enoki is a plant-focused restaurant in Gdynia, Poland, serving creative vegan interpretations of Japanese-inspired cuisine. Its menu brings together familiar sushi formats and inventive combinations built around vegetables, tofu, seaweed, mushrooms, fruit, and plant-based alternatives to seafood and meat. Guests can choose from rice-free spring rolls, onigiri, nigiri, hosomaki, futomaki, gunkan, and California rolls, as well as sushi hot dogs and sharing sets in a range of sizes.

Beyond sushi, Enoki offers soups such as miso, Tom Yum, and a Vietnamese-style consommé, alongside starters including edamame, goma wakame, kimchi, tofu karaage, vegetable tempura, spring rolls, gyoza, and panko-coated mushrooms. The menu also lists main dishes, ramen, noodles, desserts, sauces, and drinks, including On Lemon. Ingredients and flavor combinations include avocado, mango, kimchi, asparagus, sweet potato, and vegan salmon, tuna, shrimp, or calamari alternatives. The restaurant accepts orders during set daytime and evening hours, Monday through Saturday, and shorter hours on Sunday.