Enrique Olvera

Enrique Olvera is a renowned chef and restaurateur whose work highlights the cultural and gastronomic richness of Mexico City. As a multidisciplinary creator, Olvera's contributions extend beyond culinary arts to encompass hospitality projects, functional design, and editorial developments. His brand, Casamata, represents a collection of hospitality endeavors aimed at sharing Mexican identity through world-class experiences that celebrate the nation’s culture.

Casa Teo serves as a unique artistic residency promoting creativity and dialogue among its guests, while Meteo showcases a line of functional designs crafted by Mexican artisans. Meanwhile, Manojo stands out as an artisanal mezcal produced in San Luis del Río, Oaxaca, honoring traditional distillation methods and supporting social and environmental initiatives, with Olvera serving as its ambassador.

Additionally, Olvera offers comprehensive consulting services, drawing from his extensive experience to assist projects in conceptualization and creative direction, both locally and internationally. Through these diverse offerings, Enrique Olvera continues to elevate and share Mexican heritage with the world.