Ente Keralam is a Kerala fine-dining restaurant brand in Chennai, bringing the flavours of a Kerala home to three dining rooms in Poes Garden, Besant Nagar and Anna Nagar. Open for lunch and dinner, its menu presents regional cooking through broths, starters, vegetable and meat curries, seafood, biriyani, breads, rice dishes, desserts and refreshments. Guests can choose Malabar-style biriyani made with aged short-grain Khaima rice, Kerala tawa-fried fish and seafood, coconut-based curries, and traditional accompaniments such as appam, puttu, idiappam and tapioca.

The restaurant also serves unlimited Kerala Sadhya feasts on banana leaves, including weekday and weekend options, as well as Rajakeeyam, a larger set feast with starters, curries, breads, rice, biriyani and desserts. The menu includes vegetarian dishes alongside chicken, mutton, beef and seafood preparations. Sweet finishes include payasams, tender coconut pudding and plantain fritters, while drinks range from fresh lime juice and spiced buttermilk to tender coconut refreshments.

Ente Keralam serves its food daily across its three Chennai locations