EntoGreen | Santarém is a brand committed to the development of sustainable food practices. They specialize in the creation of biologically based technologies that allow for the reuse of nutritional waste in the agri-food sector, reintroducing it into the value chain. With a focus on bioindustries, they have successfully developed a process of bioconversion for vegetable waste and offer a service to valorize plant-based food waste.

Additionally, they produce an organic fertilizer that provides a balanced blend of nitrogen, phosphorus, and potassium, ensuring optimal soil nutrition. One of their key products is insect flour, which serves as a sustainable alternative to fish meal in aquaculture. Through their initiatives, EntoGreen aims to optimize the ecological footprint of the agri-food sector, contributing to a more sustainable and circular economy.

They are also involved in research and development, constantly striving to establish new methodologies and products that align with their commitment to sustainability