EWG

The Environmental Working Group (EWG) is a pioneering nonprofit organization dedicated to promoting safe and clean food and water for everyone. With a mission centered on empowering consumers, EWG advocates for tougher regulations to eliminate toxic chemicals from our environment. Their comprehensive resources, including the Skin Deep Database and Tapwater Database, help individuals navigate the often-confusing landscape of food and water safety.

EWG focuses on several key issues, such as the dangers posed by "forever chemicals" like PFAS, which persist in the environment and threaten public health. They offer consumer guides that simplify the process of identifying harmful substances in food and household products, enabling consumers to make informed choices.

Additionally, EWG conducts extensive research on agricultural practices, advocating for healthier, more sustainable food production. They also engage in direct advocacy, urging policymakers to address environmental and health concerns. Through their programs and resources, EWG strives to foster a healthier planet for future generations.