Epices et Baobabs is a food and lifestyle blog by a wandering foodie, sharing recipes and personal stories shaped by the author’s experiences across different places and cultures. The site features a varied collection of home-cooking ideas, including salads, vegetarian dishes, soups, breads and dips, as well as baked treats. Featured recipes range from roasted carrot and lentil salad and zucchini fritters to Tunisian tajine, carrot cake and upside-down banana cake.

The writing offers context alongside the recipes, drawing on memories of living in Niger and Switzerland and life in Dubai, while exploring food traditions from North Africa and beyond. Visitors can browse recipes by category, explore the recipe index, and follow the author’s travel and food updates through social media. Readers may also subscribe by email to receive notifications of new posts.

Epices et Baobabs is an independent culinary blog rather than a commercial food business; its focus is on sharing approachable recipes, food inspiration and the stories and journeys behind them